In lieu of my husband absence, due to a engineering convention in Orlando, we will be trying this recipe on Thursday. To keep with tradition I will post the recipe today.
Black and Blue Quesadilla
2 (15oz. cans) black beans drained and rinsed
1tsp. Tabasco sauce
Shredded Monterrey Jack cheese
Blue cheese or Gorgonzola cheese crumbles
8 wheat tortillas
1 red pepper diced
In a bowl mix beans, Tabasco, and cumin. Spray skillet with cooking spray and turn stove on medium low heat. Add a layer of both cheeses, a layer of bean mixture, diced red pepper, and another layer of cheeses. Cover with tortilla and cook for 1-2min. Then flip and cook for another 2min.
Sounds yummy! I will let you know how it turns out next week.