So after searching the pantry to find something to season chicken breasts with I came up with this little experiment And to my surprise it turned out yummy (not all my experiments turn out so well).
I will call it....
Dijon Chicken Yum
Chicken Breast
Poultry Seasoning
Cream of Celery
Dijon Mustard
Milk
Preheat oven to 375 degrees. Clean and season chicken with poultry seasoning and place in a Pam coated pan. Whisk together one can cream of celery, half the can of milk and 1/4cup Dijon mustard. Pour over chicken and bake for 1hour and 20min. Serve over rice.
Yours Truly
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