Try-it Tuesday: Black and Blue Quesadillas

In lieu of my husband absence, due to a engineering convention in Orlando, we will be trying this recipe on Thursday. To keep with tradition I will post the recipe today.

Black and Blue Quesadilla 

2 (15oz. cans) black beans drained and rinsed

1tsp. Tabasco sauce

2tsp. cumin

Shredded Monterrey Jack cheese

Blue cheese or Gorgonzola  cheese crumbles

8 wheat tortillas

1 red pepper diced

In a bowl mix beans, Tabasco, and cumin. Spray skillet with cooking spray and turn stove on medium low heat. Add a layer of both cheeses, a layer of bean mixture, diced red pepper, and another layer of cheeses. Cover with tortilla and cook for 1-2min. Then flip and cook for another 2min. 

Sounds yummy! I will let you know how it turns out next week.

Yours Truely